Okay, so yesterday in my cooking class I skinned and de-boned a very large salmon, I mean it was huge. My teacher wasn't there so his father was our sub, it was one of the funnest classes I have been to in awhile. I was a little nervous about showing up but I had a blast. I tried Salmon. (I have tried it before but I am not a big fan of seafood) I cracked open Oysters, I tried clams and I tried scallops. Seafood is not as scary as I thought. It was a really fun day.